Gluten-Free, Vegan, Vegetarian

I don’t know about you, but we are always looking for a good party recipe! This hummus recipe is perfect and high in protein. It is vegan and gluten-free, making it great for most of your friends and families. Serve it with pita bread or even carrots and celery. You could even use this hummus recipe as a spread on a delicious sandwich.

Guju Sauce Used: Coconut Indian Sauce  

Source of Inspiration:

A creamy hummus is just the ticket to enjoy with loved ones. We used our Coconut Indian Sauce to add amazing flavor to this plant-based hummus, served with toasted pita bread. 

Servings: 8

Prep Time: 5 minutes 

Cook Time: 0 minutes 

Total Time: 5 minutes

Ingredients: 

• 1 14.5-ounce can of white beans, drained
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 tablespoon purified water
• ½ cup of Guju Coconut Indian Sauce 
• 1 teaspoon sea salt

Garnishes:

• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped 

Directions: 

1. Add white beans, tahini, olive oil, purified water, Guju Coconut Indian Sauce and sea salt to a food processor and pulse until very creamy.
2. Pour into a bowl and garnish with olive oil and parsley. 
3. Serve with toasted pita bread.  
4. Serve and store leftovers in the fridge for up to 7 days. 

Notes: This is delicious served as is, but think outside the box as well! Serve this hummus on a slice of sourdough toast, on a grilled cheese sandwich or on top of a chicken salad.