Coconut Simmer Sauce
16 oz. jar
Mouthwatering Creamy Coconut
This is truly put it on everything sauce. Guju Coconut is the creamy, dreamy, little bit of spicy your meat, fish and veggies beg for.
It turns a bowl of rice into something so much more, and coconut soup into something unforgettable.
Use it as a base for simmering, or a dip with just about anything.
We especially love this with shellfish and lean meats or tofu, but however you sauce, it’s gonna be amazing.
Whole30 Approved • Dairy Free • Gluten Free • Vegan • Keto • Paleo
Ingredients: Coconut Cream (coconut extract, water), Onions, Tomato Puree (tomatoes), Water, Sunflower Oil, Garlic Puree, Ginger Puree (ginger, water, natural juices, citric acid), Pink Himalayan Salt, Coriander, Silk Chili Pepper Flakes, Turmeric, Lactic Acid, Cayenne Pepper, Garan Masala (spices), Natural Flavors.
Tikka Masala: Grilled ciabatta, meats, seafoods, veggies, chickpeas, lentils, plant based sausage, it's a great substitute to BBQ and poaching sauce for eggs... enjoy while sipping a nice full bodied Pinot Noir.
Red Pepper: Grilled polenta, sandwiches and wraps, chicken, salmon, baked and grilled potatoes, as a pizza sauce, in the egg yolk of deviled eggs... enjoy with a nice cold IPA.
Coconut: White rice, shrimp, fish, green beans, baby artichokes, crispy tofu ... enjoy while sipping a nice chilled Chardonnay.
Stew it, simmer it, dip it, spread it, there’s no wrong way to sauce.Guju brings out the best in your ingredients. You cook, we sauce, everyone enjoys. It’s as easy as adding whatever ingredients you have and simmering.
A TASTE OF OUR JOURNEY
Our sauces help you, the home chef, put your spin on Indian cuisine using everyday ingredients you find in your kitchen.
RICH, VIBRANT, SAUCY
Guju was created for these moments, to help you create an unforgettable Indian feast or your own fusion creation quickly and easily, so you can spend less time in the kitchen and more time living.