We all love a good, simple dish that is bursting with flavors. Our Guju Red Pepper Pasta with Sage is just that, and more! This dish can be the main dish or you could serve it alongside your protein of choice. Here at Guju, we like to inspire, but we also like to leave room for your creativity as well. This recipe doesn’t have any measurements listed so you can personalize to fit your desires and needs. So...if you want, you can have a whole lot of pasta with some sauce or a whole lot of sauce with some pasta. You get to decide!
- Bell peppers
- Fresh sage
- Olive oil
- Black garlic
- Guju Red Pepper sauce
- Black pepper
- Cherry tomatoes
- Place your wok or pan on the stove over medium-heat. Pour in olive oil and swish oil around so it covers the inside.
- Add onion, bell peppers, cherry tomatoes, fresh sage, and salt.
- Once veggies are cooked, add Guju Red Pepper sauce.
- Serve over pasta that’s been tossed with olive oil, salt, dried black garlic, and black pepper.
Guju users share how they use our sauces to keep dinner fresh and flavorful any day of the week...